Pickle of Soybean and Fermented Leafy Green

Hello Everyone, Today I am sharing How to prepare Pickle(Achar) of Gundruk(fermented leafy green) and Bhatmas(Soybean Seed) which can be stored and consumed for long time. Soybean Seed contains large amount of Proteins. It helps us to improve our metabolism, digestive system, gaining Healthy Weight and decrease the risk of diabetes. Whereas some of the […]