Here I am sharing how I prepare Thukpa/Tibeetan Noodles Soup at home. Thukpa is a Himalayan Noodles Soup and is very popular in Nepalese Kitchen especially in winter seasons. However can be consumed in summer too.
There are various ways of preparing Thukpa/Tibeetan Noodles. One of them is I have presented here. I have prepared Veg Thukpa/Tibeetan Noodles Soup here. You can prepare with vegetables, chicken, and other meats. I will soon be sharing non-veg thukpa/Tibeetan Noodles soup.
For now, Here are the List of Required Ingredients:
2. Green Peas
3. Coriander Leaf
5. Ginger Garlic Paste
6. Green Garlic
11. Garam Masala
13. Turmeric Powder
Step 1: Boil Water and pour noodles, boil it 3 to 4 minutes, stir and adjust in pan
Step 2: Drain water wash with cold water to avoid it being sticky
Step 3: Heat up the Pan and add Oil
Step 4: Fry Chopped Onion until it become golden brow
Step 5: Add all the vegetables one by one: Capsicum, Carrot, Green Peas and stir fry
Step 6 : Add Turmeric Powder, Salt, Garam masala, Chopped green garlic, Ginger garlic paste and fry for 2 minutes and add chopped tomato, cook few minutes
Step 7: Add Water and Boil it
Step 8 : Pour boiled noodles and boil 2 minutes
Step 9 : Now Serve garnishing coriander leaf…Enjoy!!
Do you love Tibetan noodles (Thukpa) soup? Why don’t you try our way to make it perfect for your taste buds?