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How to Make Tasty Veg Mo:Mo

Mo:mo also known as Tibetan dumpling is one of the most popular street food in Nepal. It is actually steamed several vegetables or meat wrapped in flour dough. This has become most consumed snack or tiffin in Nepal since its cheap in price. Most of the Nepali restaurants offers varieties of Mo:Mo.

Some of the varieties of Mo:Mo are:

#Veg-momo

#chicken-momo

#Steamed-momo

#Fried-momo

#Jhol-momo

#Open-momo

#Tandoori-momo

#Green-momo

#Paneer-Momo

#Cheese-momo

#Chilly-momo

Here I have shared simple and easy veg mo:mo recipe. Please go through it.

Required Ingredients:

  • Finely Chopped Cabbage
  • Finely Chopped Onion
  • Chopped Coriander Leaf
  • Fried Ginger Garlic
  • Chopped Green Chilli
  • Garlic and Onion Spring
  • Cumin and Coriander powder/Momo Masala
  • Chilli Powder
  • Salt
  • Oil
  • All Purpose Flour(Maida)
  • Cup Of Water

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